Sr. Lead Auditor And Trainer

1. Minimum Required Qualifications

Food sciences / Quality

Bachelors in Food sciences / Master in Industrial engineering

CQI IRCA accredited Lead auditor course ISO 9001 / 14001 / 45001 / SMETA (APSCA)

• Social Sciences Auditing and Trainings
• Fluent in in English (written and spoken)
• Management Systems
• Audit preparation process (BMS and local rules, if any, for each relevant certification scheme)
• Accreditation rules
• Bureau Veritas audit methodology
• Local statutory requirements

Min 3 Years with any Renowned CB

2. Responsibilities / Authorities / Accountabilities

• Plan, execute and complete the auditing and training assignments 
• Authorized for decision of Recommendation.
• Authorize to decide the level of compliance of the client based on the verified performance.
• Authorize to decide to proceed with audit based on HSE conditions at site.
• Accountable for any breach of HSE requirements/instruction of client or office.
• Responsible for control and performance of on-site audit activities including any planning and review, and the control of other members of audit teams.
• Authorized to lead Bureau Veritas Certification Audits and to take those decisions as necessary during Audits and to recommend for initial certification, maintaining certification or recertification

• Management Systems
• Audit preparation process (BMS and local rules, if any, for each relevant certification scheme)
• Accreditation rules
• Bureau Veritas audit methodology
• Local statutory requirements

• Timely sending audit plans
• Timely sending Audit Report
• Quality & Quantity of Non Conformities
• Reduced Rejections from ICC
• Assignments assigned by manager other than above.