Registered Sanitarian - Lockhart, TX

A WORLD LEADER IN TESTING, INSPECTION & CERTIFICATION SERVICES

Bureau Veritas offers dynamic, exciting employment opportunities with an attractive salary/benefit package and an opportunity to play a vital role with a global organization. If you would enjoy working in a dynamic environment and are looking for an opportunity to become part of a stellar team of professionals, we invite you to apply online today.

Bureau Veritas is an Equal Opportunity Employer, and as such we recruit, hire, train, and promote persons in all job classifications without regard to race, color, religion, sex, national origin, disability, age, marital status, citizen status, sexual orientation, genetics, status as a protected veteran, or any other non-job-related characteristics.

This position is responsible to ensure equal opportunity in employment in that all persons are treated equally and on the basis of merit, in decisions regarding selection, placement, promotions, training, work assignments, transfers and other personnel actions.

City: Lockhart 

State: Texas

Job Summary:
The Registered Sanitarian conducts field inspections of retail food establishments, public swimming pools, spas, and interactive water features throughout Texas to verify compliance with the Texas Food Establishment Rules, the 2017 FDA Food Code, and the State Standards for Public Swimming Pools and Spas. Inspections are performed primarily from a home office using an iPad, with travel to client sites as needed (≈ 50 % of work time). The role provides on‑site education, problem‑solving, and exceptional customer service while working independently and collaborating with the Sanitation Services team to develop consistent procedures and program improvements.

Essential Duties and Responsibilities
Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
Plan & Schedule Inspections – 
•    Receive weekly assignment lists, prioritize visits, and schedule travel using a personal vehicle to retail food establishments, public pools, spas, and interactive water features within the assigned Texas coverage area.
Field Inspection – 
•    Food Establishments – Conduct on site evaluations of retail food facilities to confirm compliance with the Texas Food Establishment Rules and the 2017 FDA Food Code (e.g., food storage, temperature control, sanitation, employee hygiene).
Field Inspection – 
•    Pools & Water Features – Perform inspections of public swimming pools, spas, and interactive water features to verify adherence to the State Standards for Public Swimming Pools and Spas (e.g., water chemistry, filtration, safety equipment, signage).
On Site Education – 
•    Provide immediate, clear guidance to owners, managers, and staff on corrective actions, best practice sanitation procedures, and regulatory requirements.
Documentation & Reporting – 
•    Use an iPad to capture photos, record observations, and complete electronic inspection forms in BV’s inspection platform; generate written reports, notices of correction, and compliance certificates as required.
Follow Up & Verification – 
•    Track corrective action status, schedule re inspections when needed, and confirm that deficiencies have been resolved to code standards.
Customer Service & Communication – 
•    Respond promptly to client inquiries via phone, email, or virtual meetings; maintain professional, courteous interactions and promote BV’s service offerings.
Team Collaboration – 
•    Work closely with the Sanitation Services team to share field findings, assist in developing standard operating procedures, and contribute to program consistency across Texas.
Risk Identification – 
•    Recognize emerging public health risks (e.g., allergen control, water borne pathogens) and notify the Director of Sanitation Services with recommended mitigation actions.
Compliance Monitoring – 
•    Ensure all inspection activities are performed in accordance with state and local regulations, BV policies, and documented SOPs.
Continuous Improvement – 
•    Participate in periodic training, webinars, and internal reviews; suggest enhancements to inspection forms, educational materials, and workflow processes.
Attendance & Availability – 
•    Maintain regular, predictable attendance; be available for flexible scheduling (including early morning or evening appointments) to accommodate client needs.
Other Duties – 
•    Perform any additional tasks assigned by the Director of Sanitation Services or senior management.

Supervisory Responsibilities
None

Skills
The requirements listed below are representative of acquired skills required.
•    iPad / Mobile Inspection Software – Data entry, photo capture, electronic form completion
•    Computer Applications – MS Word, Excel, Outlook, Adobe Acrobat, Adobe Photoshop    
•    Digital Imaging – Use of digital cameras and basic photo‑editing for documentation    
•    Technical Writing – Clear, concise inspection reports, correction notices, and educational summaries
•    Verbal Communication – Explain food‑code and pool‑code requirements to non‑technical audiences
•    Problem Solving – Identify compliance gaps, develop practical corrective actions, and resolve client concerns    
•    Time Management & Multitasking – Prioritize multiple inspections, manage travel logistics, and meet reporting deadlines    
•    Customer‑Service Orientation – Proactive, solution‑focused approach to client interactions    
•    Remote Work Discipline – Ability to work independently from a home office while meeting productivity targets

Competency
The requirements listed below are competencies required to perform the job successfully.
•    Attention to Detail – Detects even minor violations in food handling or water‑treatment practices.
•    Analytical Thinking – Interprets complex regulatory language and applies it to diverse facility conditions.
•    Public‑Health Focus – Prioritizes the protection of consumers and pool users; acts with a safety‑first mindset.
•    Integrity & Ethics – Maintains confidentiality of client information and adheres to BV’s Code of Ethics.
•    Adaptability – Adjusts to varying client schedules, weather conditions, and evolving regulatory updates.
•    Team Collaboration – Shares insights with the Sanitation Services team to improve program consistency.
•    Continuous Learning – Stays current on FDA Food Code revisions, Texas food‑establishment updates, and pool‑safety standards.

Education, Certifications, and Experience (required)
Education    
•    High‑school diploma or GED (minimum). 
•    Associate degree in Public Health, Environmental Health, Food Science, or related field preferred.
Experience
•    3–5 years of field experience conducting food‑service or pool inspections
Licensure / Certification    
•    Registered Sanitarian (Texas) or REHS/RS Credential 
•    Certified Pool Operator (CPO) – required. 
•    Additional certifications (e.g., ServSafe, HACCP, Certified Water Safety Professional) a plus.
Professional Knowledge    
•    Familiarity with Texas Food Establishment Rules, 2017 FDA Food Code, and Texas State Standards for Public Swimming Pools and Spas.
Licensing    
•    Valid Texas driver’s license (Class C or equivalent).
Other Requirements    
•    Ability to pass pre‑employment drug screen, motor‑vehicle record check, prior‑employment verification, and criminal background check (if applicable).

Physical and Environmental Conditions
The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work Setting    
•    Primarily remote/home office; field visits to client sites across Texas.
Physical Demands    
•    Frequent use of hands for iPad operation, handling inspection tools, and taking photos. 
•    Walking, standing, and navigating various facility layouts (kitchens, pool decks, mechanical rooms).
•    Occasionally climbing ladders or steps to inspect pool equipment. 
•    Occasionally lift/move up to 20 lb (e.g., sample containers, portable equipment).
Vision    
•    Clear near, distance, and adjustable focus vision required for reading labels, codes, and inspecting details.
Environmental Exposure    
•    Exposure to a full range of weather conditions (heat, rain, humidity) while conducting outdoor pool inspections; indoor food‑service environments may involve heat, steam, and strong odors.
Safety    
•    Must follow BV and OSHA safety guidelines; wear appropriate PPE (gloves, safety glasses, non‑slip footwear) when onsite.
Noise Level    
•    Generally quiet in the home office; variable onsite (e.g., kitchen equipment, pool pumps).

Travel Requirements
•    Frequency – Up to ≈ 50 % of work time may involve travel to client locations throughout Texas.
•    Coverage Area – covering major Texas metros (Dallas‑Fort Worth, Houston, Austin, San Antonio, etc.) and surrounding communities.
•    Mode – Personal vehicle; valid Texas driver’s license required.
•    Schedule – Flexible; travel may be scheduled during early‑morning, evening, or weekend slots to meet client availability.

If you are an individual with a disability and you would like us to assist you with searching the Careers Page site for employment opportunities and/or assistance with completing your profile and application, please contact us at 1-888-357-7020 or email us with your request to NorthAmericaTA@bureauveritas.com.

We are happy to assist you and encourage you to consider Bureau Veritas for your next great career opportunity!

If you would like additional information regarding Bureau Veritas' federal obligations in regards to equal employment opportunity, please click the link below:

https://www.dol.gov/agencies/ofccp/posters