Food Lab Technician

Job Responsibilities:

• Manage the test kitchen, ensuring its efficient operation and cleanliness (of equipment).
• Maintain the integrity of equipment through regular cleaning and basic maintenance.
• Write and update operational procedures for various equipment across all four brands.
• Schedule time slots, coordinate tests, and stay informed about activities in the test kitchen.
• Support QA testing programs when applicable.
• Coordinate processes related to the test kitchen, ensuring seamless operations.
• Utilize technical expertise in machine maintenance and cleaning to uphold standards.
• Demonstrate a solid understanding of food health and safety to maintain equipment integrity.

Job Responsibilities:

• Manage the test kitchen, ensuring its efficient operation and cleanliness (of equipment).
• Maintain the integrity of equipment through regular cleaning and basic maintenance.
• Write and update operational procedures for various equipment across all four brands.
• Schedule time slots, coordinate tests, and stay informed about activities in the test kitchen.
• Support QA testing programs when applicable.
• Coordinate processes related to the test kitchen, ensuring seamless operations.
• Utilize technical expertise in machine maintenance and cleaning to uphold standards.
• Demonstrate a solid understanding of food health and safety to maintain equipment integrity.

Job Requirements:

• At least 3 years of working experience in food laboratories or facility management. 
• Diploma or relevant technical certificate required.
• Practical experience in kitchen operations or equipment maintenance.
• Proficiency in managing and maintaining equipment for optimal performance.

Job Requirements 

• At least 3 years of working experience in food laboratories or facilitiy management. 
• Diploma or relevant technical certificate required.
• Practical experience in kitchen operations or equipment maintenance.
• Proficiency in managing and maintaining equipment for optimal performance.