Quality Assurance Executive

• Perform rigorous quality checks and controls to ensure food products are safe and compliant with health standards.
• Test food samples in Chemistry and Microbiology.
• Work closely with other team members and suppliers, including QA, FoodTech, Engineers, and relevant teams, to enhance product quality and safety.
• Conduct sampling, food audits/inspections at suppliers’ sites according to company guidelines/checklists.
• Prepare reports and follow up on action plans from audits or inspections.
• Stay updated on the latest trends and scientific advancements in food technology and nutrition.
• Evaluate and verify product compliance against set specifications, including nutritional, appearance, taste, texture, odor, and color standards.
• Perform ad-hoc tasks as assigned.

Job Description:

• Perform rigorous quality checks and controls to ensure food products are safe and compliant with health standards.
• Test food samples in Chemistry and Microbiology.
• Work closely with other team members and suppliers, including QA, FoodTech, Engineers, and relevant teams, to enhance product quality and safety.
• Conduct sampling, food audits/inspections at suppliers’ sites according to company guidelines/checklists.
• Prepare reports and follow up on action plans from audits or inspections.
• Stay updated on the latest trends and scientific advancements in food technology and nutrition.
• Evaluate and verify product compliance against set specifications, including nutritional, appearance, taste, texture, odor, and color standards.
• Perform ad-hoc tasks as assigned.

Job Requirements:

• A bachelor's degree in Food Science and Technology or Food Nutrition.
• A good understanding of food/laboratory testing, including Chemistry and Microbiology.
• Knowledge of Halal, Kosher, HACCP, FSSC, ISO procedures will be an advantage.
• Preferably 1-2 years of work experience in relevant fields.
• Strong communication skills for interacting with cross-functional teams, vendors, and potentially clients. 

Other information: 

• This position is for a 1-year contract subject to renewal
• Working hours: 8.30am to 6.00pm, Monday to Friday
• Location: Joo Koon Circle, Singapore

• A bachelor's degree in Food Science and Technology or Food Nutrition.
• A good understanding of food/laboratory testing, including Chemistry and Microbiology.
• Knowledge of Halal, Kosher, HACCP, FSSC, ISO procedures will be an advantage.
• Preferably 1-2 years of work experience in relevant fields.
• Strong communication skills for interacting with cross-functional teams, vendors, and potentially clients. Being bilingual in Chinese will be a great advantage.

Other information:

• This position is for a 1 year contract subject to renewal 
• Working hours: 8.30am to 6.00pm, Monday to Friday
• Location: Joo Koon Circle, Singapore