Lead Auditor Food scheme

Bureau Veritas is a multinational company operating in over 140 countries worldwide.  As a global leader in conformity assessment and certification services in the areas of quality, health and safety, environment and social responsibility (QHSE), Bureau Veritas helps its clients to improve their performances by offering services and innovative solutions in order to ensure that their products, infrastructures and processes meet international standards and local regulations.

Lead Auditor Food Scheme

Key Responsibilities

Audit Execution
•    Perform detailed food safety and quality system audits
•    Conduct on-site inspections of food production facilities
•    Assess compliance with international food standards (GFSI, ISO 22000, HACCP)
•    Evaluate food safety management systems and processes
•    Prepare detailed, accurate, and objective audit reports

Technical Assessment
•    Verify implementation of food safety protocols
•    Identify potential risks and non-conformities
•    Recommend corrective actions and improvement strategies
•    Assess documentation and record-keeping practices
•    Evaluate supplier and vendor food safety compliance

Certification Process
•    Support client certification journey
•    Provide expert guidance on food safety standards
•    Assist in developing corrective action plans
•    Maintain up-to-date knowledge of food safety regulations

Qualifications
Required Skills
•    Bachelor's degree in Food Science, Microbiology, Nutrition, or related field
•    Minimum 5 years of experience in food safety auditing
•    Lead Auditor certification (IRCA/FSSC 22000)
•    Comprehensive understanding of food safety standards

Technical Competencies
•    Detailed knowledge of:
•    GFSI benchmarked standards
•    ISO 22000
•    HACCP principles
•    Global food safety regulations
•    Strong analytical and documentation skills
•    Proficient in audit reporting software

Professional Certifications
•    Lead Auditor certification
•    FSSC 22000 Auditor
•    ISO 22000 Certification
•    Additional food safety certifications preferred

Personal Attributes
•    High attention to detail
•    Strong analytical thinking
•    Excellent communication skills
•    Professional and diplomatic approach
•    Ability to work independently

We look forward to your application.