CER - Lead Auditor, FOOD

Long Description 1

   
ØPurpose of Position
    
-    The position performs in line with the Bureau Veritas Quality Assurance System, including the BV Code of Ethics and the BV Group policy

Ø Major Responsibilities

-    Assimilate, understand and operate the BV Certification Quality Management System in all activities relevant to the post
-    Responsible for undertaking audit activities in accordance with BV CER policy and scheme
-    requirements, including:
-    Audit client as per the audit plan
-    Contribute to the writing of reports and follow-up
-    Ensure audit report contribution, finding evidences and auditor notes are submitted to team Leader in a timely manner
-    Submit information in a timely manner
-    Ensure that client Non Conformities assigned to follow-up are answered within a timely manner and review and analyse client answers
-    Answer to any requests during the technical review of files

    
ØCriteria for Performance Evaluation (KPIs)

-    Knowledge on food based quality assurance program.
-    Write reports and perform follow up
-    Ensure audit reports, finding evidences and auditor notes are submitted in a timely manner
-    Ensure that client Non Conformities are closed in a timely manner, review and analyse client answers

Ø Qualification and Experience

•    Any / Engineering Graduate
  -    B. Sc. in Food Technology/ Zoology/ Food Microbiology 
  -    MBA (Marketing) will be an added advantage
• FSSC, FSMS Aand BRC Lead auditor and trainer

Ø    Skills& Qualities:
-    Age 28 to 40 year(s)
-    5 years of working experience in a variety of food processing.
-    Good communication and presentation skills.
-    Good excel skills
-    Positive attitude
-    Good data analysis 
-    Good interpersonal skills

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