Microbiologist Team lead

Long Description 1

Requirement of Microbiologist- Team Lead - FSSAI Certified Food Analyst is preferred.
JD-
1. Daily Monitoring  of Microbiological Samples of Food water and Environment. Required experience 7-10 years in the food testing laboratory.
2. Daily monitoring of log books and calibration .
3. Need to do documentation as per ISO 17025 requirement.
4. Need to perform work as per the requirement and assigned by HOD.
5. Must have knowledge to face NABL /regulatory audit.
6 . FSSAI Certified Food Analyst will be preferred.
7. Monitoring of TAT, report review, inventory monitoring of micro department.

Long Description 2

Job Summary (Brief overview on the scope of job responsibility):

•    Testing as per Protocol    

Interrelationships (Other key functional or communicational lines):

•    Communicate with Manager / Testing Team for Testing  

Job Responsibility & Accountability (Key Roles, functions & accountability):

•    Collect training samples
•     To help in inorganic/Inorganic sampling & testing
•    To Assist sample extraction and sample Analysis
•    Textile/leather sample extraction for different RSL parameter
•    Having Knowledge of Instrument Analysis
•    Sample preparation 
•    Testing as per Protocol
•    Knowledge of inorganic/Organic chemistry 

Long Description 3

Required Skills & Qualification:

•    Core skills: 
•    Interpersonal communication skill 
•     Self- motivated 
•    Time management 
•    Training skill 
•    Other skills: 
•     Independent 
•    Willing to help colleagues 
•    Integrity 
•    Continuous improvement 
•    Technical knowledge
•    Qualifications: 
•    BSc./MSc in Chemistry
•    Ability to read documents such as  procedure manuals in English; 
•    At least 2 to 3 years' related experience.
•    Knowledge of computer application in relevant software.

Long Description 4