Food Safety Auditor

• To assimilate, understand and operate the Bureau Veritas Certification Management System in all activities relevant to the post.
• To perform audits in any capacity in conformance with the latest version of Bureau Veritas Certification Management System.
• To control, as necessary, teams of Auditors during the activities covered by Item 2 above.
• To decide upon evidence gained during Audits whether or not certification should be granted or allowed to continue.
• To strive to acquire sufficient audit experience to cover the whole of Bureau Veritas Certification's accredited activities.
• To assist in the training of other Auditors and Lead Auditors either during planned Audits or during other training functions.
• To work with and support commercial team in sales and marketing activity.
• To represent Bureau Veritas Certification, where necessary, to potential clients and to negotiate in conjunction with Sales and Marketing team, appropriate proposals and contracts.
• Responsible for complying with all Bureau Veritas rules and policies (Ethic, Health, Safety, and Environment) as well as local regulation and Laws.

Qualifications:

• Bachelor’s degree in food technology (fish processing, livestock processing and agricultural processing).
• Qualified Food Safety Auditor for ISO 22K, FSSC standard, and other relevant schemes.
• Minimum 1 year auditing experience as Food Auditor at Certification Body.