Lead Auditor - Food (ISO 22000 / FSSC / HACCP) #CER

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Date: 21 Jan 2026

Location: jakarta, Jakarta, ID

Company: Bureau Veritas

Qualifications:

  • Bachelor’s Degree in Food Technology, Food Science, Nutrition, or Chemical Engineering.

  • 5–10 years of experience, including 4–5 years in food manufacturing, QA/QC, dairy, or packaging industries.

  • Certified ISO 22000:2018 / FSSC 22000 Lead Auditor and HACCP (minimum 2-day training with exam).

  • Strong knowledge of food safety standards, risk assessment, and regulatory compliance.

  • Excellent report writing and communication skills in English & Bahasa Indonesia.

  • Willing to travel frequently to factory and plant sites.

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